The two workshops were held in parallel.
Workshop 2 involved the creation of a Christmas tree using recycled plastic bottle caps, aiming to foster environmental awareness and creativity through the reuse of everyday materials.
Workshop 3 focused on the sorting of essential food items brought by the students, as part of a humanitarian aid initiative supporting vulnerable families.
During the activity, Mr. Tsolakidis introduced the students to the process of sorting, packaging, and sending humanitarian aid, offering them hands-on insight into how organized relief efforts are carried out.
